Watercolor décor combined with a mouth-watering menu distinguished this dairy gourmet restaurant, which opened in May 2011. Fresko – Spanish for fresh and its K also stands for Kosher – is a neon-lighted space with sharp, modern Italian furnishings by the Agsia Group, and daring dairy cuisine, a gourmet combination perfected by owner Abraham Getzel. Originally from Venezuela, he sought to amaze diners with a surprising fusion of his homeland’s exotic fare with American-kosher flair.
“The combination of flavors in our dishes is a pleasure for the palate,” he says. “Each plate is a special experience, and the bright colors create a delightful dining ambience.” The true sensation is the eclectic menu popping with dishes from Asian and Mediterranean countries. Executive Chef David Posner boast an impressive, international culinary background with stints at the finest venues in Caracas, the capital of his native Venezuela, at Daniel in New York, and Nobu in Miami.